MAGGI Daiya Cheese Bites
This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step10 Min
2nd Step2 Min
3rd Step1 Min
4th Step1 Min
5th Step1 Min
6th Step5 Min
1st Step of 6
Soak MAGGI Daiya Cheese Noodles for 10 minutes in cold water.
2nd Step of 6: Butter, light, stick, with salt, Pandan Leaves, Chopped Green Chilli, Salt, Chopped Ginger, Chopped Onions, Garlic Crushed
Add Butter, chopped Onions, Garlic, Ginger, Green Chilli, Pandan Leaves and Pepper to a saucepan and sauté.
3rd Step of 6
Add the MAGGI Daiya Cheese tastemaker to the mixture and continue to sauté for a short time.
4th Step of 6
Add soaked Noodles to the previously made mixture, add milk and mix well
5th Step of 6
Finally add mashed Potatoes and form the mixture into small rounds.
6th Step of 6
Add 1 tsp of butter to a pan and shallow fry the Daiya Cheese Bites