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Maggi coconut milk Payasam

Name: Maggi coconut milk Payasam
Prep time: PM5.00T
Cook time: PM20.00T
Total time: PM30.00T

(1)

30Min

Easy

Ingredients

3 Portions

2 tbsp

MAGGI coconut milk powder

150 mL

Water

150 g

Sago

50 g

vermicelli

1250 mL

Water

1 tsp

Cardamom powder

30 g

Raisins

30 g

Cashew

2 tbsp

Ghee oil

150 g

Sugar

Copy

Nutrition Value

Energy

1235.5 kcal

Protein

2.63 g

Potassium

218.92 mg

Carbohydrates

120.67 g

Sugars

61.26 g

Fiber

2.13 g

Sodium

96.24 mg

Fats

20.75 g

Information per serving

Step 1
5 Min

Add ghee into a pan and fry cashew and raisins keep it a side.
Step 2
10 Min

Add the sago and vermicelli into warm water and allow to cook.
Step 3
10 Min

Next, add coconut milk and mix well.
Step 4
5 Min

Add the raisins, cashew and cardamom and mix it well and serve warm.

Step 1 of 4

Add ghee into a pan and fry cashew and raisins keep it a side.

Step 2 of 4

Add the sago and vermicelli into warm water and allow to cook.

Step 3 of 4

Next, add coconut milk and mix well.

Step 4 of 4

Add the raisins, cashew and cardamom and mix it well and serve warm.

Recipe PDF

With pictures

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Maggi coconut milk Payasam

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