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Local Family Main course

MAGGI Cabbage Rolls

0
30 Min
Intermediate

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 packet
MAGGI Noodles
100 g
Chicken
30 g
Onion
1 g
Curry Leaves
6 g
Garlic, raw
4 g
Green chilis
10 g
Red chili powder
1 Medium
Egg
200 g
Cabbage, common (danish, domestic, and pointed types), stored, raw
2 g
Salt, table
8 g
Butter, light, stick, with salt
10 g
Coriander (cilantro) leaves, raw

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Nutrition Value

Fats
9.06 g
Energy
167.36 kcal
Carbohydrates
15.28 g
Protein
10.15 g
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
5 Min
Soak MAGGI noodles in warm water for 5 minutes
2nd Step
5 Min
Steam cabbage leaves in warm water for a few minutes and set aside.
3rd Step
2 Min
Melt butter in a frying pan.
4th Step
6 Min
Sauté chopped onions, curry leaves, garlic, green chilies, minced chicken and an egg.
5th Step
2 Min
Mix together the boiled noodles and the filling.
6th Step
2 Min
Add coriander leaves to the soup.
7th Step
8 Min
Place filling on softened cabbage leaves and wrap well. Use a toothpick to keep the roll together.
MAGGI Cabbage Rolls

1st Step of 7

Soak MAGGI noodles in warm water for 5 minutes

MAGGI Cabbage Rolls

2nd Step of 7

Steam cabbage leaves in warm water for a few minutes and set aside.

MAGGI Cabbage Rolls

3rd Step of 7

: Butter, light, stick, with salt

Melt butter in a frying pan.

MAGGI Cabbage Rolls

4th Step of 7

Sauté chopped onions, curry leaves, garlic, green chilies, minced chicken and an egg.

MAGGI Cabbage Rolls

5th Step of 7

Mix together the boiled noodles and the filling.

MAGGI Cabbage Rolls

6th Step of 7

: Coriander (cilantro) leaves, raw

Add coriander leaves to the soup.

MAGGI Cabbage Rolls

7th Step of 7

Place filling on softened cabbage leaves and wrap well. Use a toothpick to keep the roll together.

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