MAGGI Cabbage Rolls
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step5 Min
2nd Step5 Min
3rd Step2 Min
4th Step6 Min
5th Step2 Min
6th Step2 Min
7th Step8 Min
1st Step of 7
Soak MAGGI noodles in warm water for 5 minutes
2nd Step of 7
Steam cabbage leaves in warm water for a few minutes and set aside.
3rd Step of 7: Butter, light, stick, with salt
Melt butter in a frying pan.
4th Step of 7
Sauté chopped onions, curry leaves, garlic, green chilies, minced chicken and an egg.
5th Step of 7
Mix together the boiled noodles and the filling.
6th Step of 7: Coriander (cilantro) leaves, raw
Add coriander leaves to the soup.
7th Step of 7
Place filling on softened cabbage leaves and wrap well. Use a toothpick to keep the roll together.