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Kola Kenda
Local Family Beverage

Kola Kenda

(0)
15Min
Intermediate

Ingredients

3 Portion

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
300  g
Edible local dark green leaves
2  tbsp
MAGGI coconut milk powder
1  cup
Water
2  tbsp
Kakulu rice
2  g
Salt, table
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Nutrition Value

Energy
90.71 kcal
Protein
2.16 g
Potassium
259.09 mg
Carbohydrates
7.39 g
Sugars
1.42 g
Fiber
1.41 g
Sodium
306.18 mg
Fats
6.17 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    4 Min
    Wash rice & keep on low fire

  • 2nd Step

    4 Min
    Add 1 cup of water, Blend leaves & strain the juice.

  • 3rd Step

    6 Min
    Add MAGGI Coconut Milk Powder to cooked rice & stir well, add above strained juice.

  • 4th Step

    1 Min
    Add salt to taste.
Kola Kenda

1st Step of 4

Wash rice & keep on low fire

Kola Kenda

2nd Step of 4

2nd Step

Add 1 cup of water, Blend leaves & strain the juice.

Kola Kenda

3rd Step of 4

3rd Step

Add MAGGI Coconut Milk Powder to cooked rice & stir well, add above strained juice.

Kola Kenda

4th Step of 4

4th Step
: Salt, table

Add salt to taste.

Recipe PDF

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