Curried Kokis
16Min
Intermediate
Ingredients
2
ingredient_quantity
recipe ingredient
300
g
Rice Flour
1
Medium
Egg
0.5
tsp
Turmeric powder
0.5
tsp
Chili powder
10
Leafs
Curry Leaves
1
tsp
Salt
4
tbsp
MAGGI coconut milk powder
300
mL
Water
.
Nutrition Value
Energy
419.84 kcal
Protein
8.74 g
Potassium
374.07 mg
Carbohydrates
48.8 g
Sugars
2.22 g
Fiber
1.28 g
Sodium
1259.72 mg
Fats
20.66 g
Information per serving
Instructions
16 Minutes
-
1st Step (Preparation of Maggi coconut Milk powder)
2 Min1. Add 4 tbsp of Maggi coconut milk powder into a bowl 2. Add 300ml of water into the powder and stir well to prevent lumps from forming *Make sure to seal the packet of coconut milk powder and store in an air tight container -
2nd Step
2 MinAdd 300g rice flour to a bowl -
3rd Step
2 MinAdd 1 egg, ½ tsp turmeric powder, chili powder, 10-15 nos Chopped Curry Leaves and 1 tsp Salt -
4th Step
2 MinPour in the prepared Maggi Coconut Milk into 2 divisions and mix well -
5th Step
4 MinDip the kokis mold in the mixture and deep fry till golden color -
6th Step
4 MinEnjoy Crispy curried kokis at your awrudu table
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