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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
1st Step (Preparation of Maggi coconut Milk powder)
2 Min
1. Add 4 tbsp of Maggi coconut milk powder into a bowl
2. Add 300ml of water into the powder and stir well to prevent lumps from forming
*Make sure to seal the packet of coconut milk powder and store in an air tight container
2nd Step
2 Min
Add 300g rice flour to a bowl
3rd Step
2 Min
Add 1 egg, ½ tsp turmeric powder, chili powder, 10-15 nos Chopped Curry Leaves and 1 tsp Salt
4th Step
2 Min
Pour in the prepared Maggi Coconut Milk into 2 divisions and mix well
5th Step
4 Min
Dip the kokis mold in the mixture and deep fry till golden color
6th Step
4 Min
Enjoy Crispy curried kokis at your awrudu table
1st Step (Preparation of Maggi coconut Milk powder)
of
6
:
MAGGI coconut milk powder
1. Add 4 tbsp of Maggi coconut milk powder into a bowl
2. Add 300ml of water into the powder and stir well to prevent lumps from forming
*Make sure to seal the packet of coconut milk powder and store in an air tight container
2nd Step
of
6
:
Rice Flour
Add 300g rice flour to a bowl
3rd Step
of
6
:
Chili powder, Turmeric powder, Curry Leaves
Add 1 egg, ½ tsp turmeric powder, chili powder, 10-15 nos Chopped Curry Leaves and 1 tsp Salt
4th Step
of
6
:
MAGGI coconut milk powder
Pour in the prepared Maggi Coconut Milk into 2 divisions and mix well
5th Step
of
6
Dip the kokis mold in the mixture and deep fry till golden color
6th Step
of
6
Enjoy Crispy curried kokis at your awrudu table
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