Curried Kokis

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website
Local Family Dessert

Curried Kokis

(0)
16Min
Intermediate

Ingredients

-
1
+

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300  g
Rice Flour
1  Medium
Egg
0.5  tsp
Turmeric powder
0.5  tsp
Chili powder
10  Leafs
Curry Leaves
1  tsp
Salt
4  tbsp
MAGGI coconut milk powder
300  mL
Water
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
968.45 kcal
Protein
21.98 g
Potassium
594.43 mg
Carbohydrates
121.68 g
Sodium
2569.16 mg
Fats
44.94 g
Information per serving
Lets Cook

Instructions

16 Minutes
1st Step (Preparation of Maggi coconut Milk powder)
2 Min
1. Add 4 tbsp of Maggi coconut milk powder into a bowl 2. Add 300ml of water into the powder and stir well to prevent lumps from forming *Make sure to seal the packet of coconut milk powder and store in an air tight container
2nd Step
2 Min
Add 300g rice flour to a bowl
3rd Step
2 Min
Add 1 egg, ½ tsp turmeric powder, chili powder, 10-15 nos Chopped Curry Leaves and 1 tsp Salt
4th Step
2 Min
Pour in the prepared Maggi Coconut Milk into 2 divisions and mix well
5th Step
4 Min
Dip the kokis mold in the mixture and deep fry till golden color
6th Step
4 Min
Enjoy Crispy curried kokis at your awrudu table
Curried Kokis

1st Step (Preparation of Maggi coconut Milk powder) of 6

: MAGGI coconut milk powder

1. Add 4 tbsp of Maggi coconut milk powder into a bowl 2. Add 300ml of water into the powder and stir well to prevent lumps from forming *Make sure to seal the packet of coconut milk powder and store in an air tight container

Curried Kokis

2nd Step of 6

: Rice Flour

Add 300g rice flour to a bowl

Curried Kokis

3rd Step of 6

: Chili powder, Turmeric powder, Curry Leaves

Add 1 egg, ½ tsp turmeric powder, chili powder, 10-15 nos Chopped Curry Leaves and 1 tsp Salt

Curried Kokis

4th Step of 6

: MAGGI coconut milk powder

Pour in the prepared Maggi Coconut Milk into 2 divisions and mix well

Curried Kokis

5th Step of 6

Dip the kokis mold in the mixture and deep fry till golden color

Curried Kokis

6th Step of 6

Enjoy Crispy curried kokis at your awrudu table

Recipe PDF
Download
Share with friends

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

Dessert Family Family Meals Local New Years Other

More interesting Recipes

Show more recipes
Kiri Malu Curry
Kiri Malu Curry
 28 Min Intermediate
MAGGI Mushroom Stew
MAGGI Mushroom Stew
 15 Min Intermediate
Chickpea Curry
Chickpea Curry
 23 Min
MAGGI JAFFNA CRAB CURRY RECIPE
MAGGI JAFFNA CRAB CURRY RECIPE
 30 Min Intermediate
Show more recipes