1st Step6 Min
2nd Step4 Min
3rd Step10 Min
1st Step of 3
Slice the Pumpkin into thin slices. Add the pack of MAGGI Rasa Musu to the Pumpkin wedges and mix well.
2nd Step of 3
Beat the Egg Yolk and add it to the mixture, followed by the Gram flour and Rice flour. Make sure all ingredients are mixed well together.
3rd Step of 3
Bring cooking oil up to frying temperature. Add the Pumpkin wedges a few at a time into the oil and fry until they are golden brown and crispy.