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Local Family Second course

Crunchy Pumpkin

0
20 Min
Intermediate

Ingredients

-
1 Portions
+

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
Pumpkin
75 g
Rice flour
50 g
Gram Flour
1 packet
MAGGI Rasa Musu
1 Medium
Egg Yolk
2 oz
Salt

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Nutrition Value

Energy
412.24 kcal
Carbohydrates
108.05 g
Protein
21.22 g
Fats
9.77 g
Fiber
8.55 g
Sugars
13.53 g
Sodium
1177.14 mg
Potassium
1349.62 mg
Information per serving
Lets Cook

Instructions

20 Minutes
1st Step
6 Min
Slice the Pumpkin into thin slices. Add the pack of MAGGI Rasa Musu to the Pumpkin wedges and mix well.
2nd Step
4 Min
Beat the Egg Yolk and add it to the mixture, followed by the Gram flour and Rice flour. Make sure all ingredients are mixed well together.
3rd Step
10 Min
Bring cooking oil up to frying temperature. Add the Pumpkin wedges a few at a time into the oil and fry until they are golden brown and crispy.
Crunchy Pumpkin

1st Step of 3

Slice the Pumpkin into thin slices. Add the pack of MAGGI Rasa Musu to the Pumpkin wedges and mix well.

Crunchy Pumpkin

2nd Step of 3

Beat the Egg Yolk and add it to the mixture, followed by the Gram flour and Rice flour. Make sure all ingredients are mixed well together.

Crunchy Pumpkin

3rd Step of 3

Bring cooking oil up to frying temperature. Add the Pumpkin wedges a few at a time into the oil and fry until they are golden brown and crispy.

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