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Chickpea Curry

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Local Family Side dish

Chickpea Curry

(4)
23Min

Ingredients

-
2 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  tsp
Mustard seed
4  Leafs
Curry Leaves
4  Leafs
Pandan Leaves
500  g
Boiled Chickpeas
100  g
Onion
3  tbsp
Oil
3  Mediums
Green chilis
1  tsp
Turmeric powder
1  tsp
Chili powder
1  tsp
Cumin powder
1  tsp
Coriander powder
1  Stick
Cinnamon
1  tsp
Garlic
1  tsp
Ginger
50  g
Tomato
100  mL
Water
4  tbsp
MAGGI coconut milk powder
50  g
Coriander leaves
0.25  tsp
Salt
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Nutrition Value

Energy
1376.29 kcal
Protein
60.62 g
Carbohydrates
178.49 g
Fiber
35.01 g
Fats
56.23 g
Information per serving
Lets Cook

Instructions

23 Minutes
1st Step
1 Min
Place a pan on a low heat flame and add oil into the pan.
2nd Step
2 Min
Add Mustered seeds, Curry Leaves & Pandan leaves.
3rd Step
4 Min
Then add chopped garlic and ginger and sauté well.
4th Step
2 Min
Add Onions, cinnamon, Chilli Powder, Turmeric powder, Cumin powder, Coriander powder and mix it.
5th Step
3 Min
Add tomatoes to this followed by the boiled chickpeas and mix well. Add in the chopped green chilli and salt.
6th Step
4 Min
Pour 100 ml of water and let it cook for few minutes. Then Add Maggi coconut milk of 400ml.
7th Step
4 Min
Pour the Maggi coconut milk of 400 ml. Mix and allow to cook for 3, 4 minutes.
8th Step
3 Min
Garnish with coriander and sesame seeds.
Chickpea Curry

1st Step of 8

: Oil

Place a pan on a low heat flame and add oil into the pan.

Chickpea Curry

2nd Step of 8

: Pandan Leaves, Curry Leaves, Mustard seed

Add Mustered seeds, Curry Leaves & Pandan leaves.

Chickpea Curry

3rd Step of 8

: Ginger, Garlic

Then add chopped garlic and ginger and sauté well.

Chickpea Curry

4th Step of 8

: Coriander powder, Cumin powder, Turmeric powder, Chili powder, Cinnamon, Onion

Add Onions, cinnamon, Chilli Powder, Turmeric powder, Cumin powder, Coriander powder and mix it.

Chickpea Curry

5th Step of 8

: Salt, Boiled Chickpeas, Tomato

Add tomatoes to this followed by the boiled chickpeas and mix well. Add in the chopped green chilli and salt.

Chickpea Curry

6th Step of 8

: MAGGI coconut milk powder, Water

Pour 100 ml of water and let it cook for few minutes. Then Add Maggi coconut milk of 400ml.

Chickpea Curry

7th Step of 8

: MAGGI coconut milk powder

Pour the Maggi coconut milk of 400 ml. Mix and allow to cook for 3, 4 minutes.

Chickpea Curry

8th Step of 8

: Coriander leaves

Garnish with coriander and sesame seeds.

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