Skip to Main Content
Maggi
Maggi
  • Home
  • Search
  • Recipes
  • MAGGI
  • MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search
  • Recipes
  • MAGGI
  • MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Chickpea Curry

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website
Local Family Side dish

Chickpea Curry

(4)
23Min
Intermediate
Add to My Menu Plan

You must have an account to proceed

Please, login or create and account

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tsp
Mustard seed
4  Leafs
Curry Leaves
4  Leafs
Pandan Leaves
500  g
Boiled Chickpeas
100  g
Onion
3  tbsp
Oil
3  Mediums
Green chilis
1  tsp
Turmeric powder
1  tsp
Chili powder
1  tsp
Cumin powder
1  tsp
Coriander powder
1  Stick
Cinnamon
1  tsp
Garlic
1  tsp
Ginger
50  g
Tomato
100  mL
Water
4  tbsp
MAGGI coconut milk powder
50  g
Coriander leaves
0.25  tsp
Salt
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
1428.44 kcal
Protein
63.13 g
Potassium
2570.24 mg
Carbohydrates
178.71 g
Fiber
35.09 g
Sodium
173.54 mg
Fats
56.13 g
Information per serving

Instructions

23 Minutes

  • 1st Step

    1 Min
    Place a pan on a low heat flame and add oil into the pan.

  • 2nd Step

    2 Min
    Add Mustered seeds, Curry Leaves & Pandan leaves.

  • 3rd Step

    4 Min
    Then add chopped garlic and ginger and sauté well.

  • 4th Step

    2 Min
    Add Onions, cinnamon, Chilli Powder, Turmeric powder, Cumin powder, Coriander powder and mix it.

  • 5th Step

    3 Min
    Add tomatoes to this followed by the boiled chickpeas and mix well. Add in the chopped green chilli and salt.

  • 6th Step

    4 Min
    Pour 100 ml of water and let it cook for few minutes. Then Add Maggi coconut milk of 400ml.

  • 7th Step

    4 Min
    Pour the Maggi coconut milk of 400 ml. Mix and allow to cook for 3, 4 minutes.

  • 8th Step

    3 Min
    Garnish with coriander and sesame seeds.
Chickpea Curry

1st Step of 8

: Oil

Place a pan on a low heat flame and add oil into the pan.

Chickpea Curry

2nd Step of 8

: Pandan Leaves, Curry Leaves, Mustard seed

Add Mustered seeds, Curry Leaves & Pandan leaves.

Chickpea Curry

3rd Step of 8

: Ginger, Garlic

Then add chopped garlic and ginger and sauté well.

Chickpea Curry

4th Step of 8

: Coriander powder, Cumin powder, Turmeric powder, Chili powder, Cinnamon, Onion

Add Onions, cinnamon, Chilli Powder, Turmeric powder, Cumin powder, Coriander powder and mix it.

Chickpea Curry

5th Step of 8

: Salt, Boiled Chickpeas, Tomato

Add tomatoes to this followed by the boiled chickpeas and mix well. Add in the chopped green chilli and salt.

Chickpea Curry

6th Step of 8

: MAGGI coconut milk powder, Water

Pour 100 ml of water and let it cook for few minutes. Then Add Maggi coconut milk of 400ml.

Chickpea Curry

7th Step of 8

: MAGGI coconut milk powder

Pour the Maggi coconut milk of 400 ml. Mix and allow to cook for 3, 4 minutes.

Chickpea Curry

8th Step of 8

: Coriander leaves

Garnish with coriander and sesame seeds.

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 1

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
J Jason

12345

Load More

Discover more

  • Crustaceans-Free
  • Curry
  • Egg-Free
  • Family
  • Fish-free
  • Local
  • Lunch
  • Nuts / Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Side dish
  • Vegetarian

More interesting Recipes

Show more recipes
  • Egg Masala With Eggplant

    Egg Masala With Eggplant

     15 Min Intermediate
  • Masala Salmon

    Masala Salmon

     26 Min Easy
  • Jaffna Chicken Curry

    Jaffna Chicken Curry

     32 Min Intermediate
  • Chicken Biriyani

    Chicken Biriyani

     46 Min Intermediate

Show more recipes
  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy Policy
  • Cookies
  • About Us