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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step1 Min
2nd Step2 Min
3rd Step4 Min
4th Step2 Min
5th Step3 Min
6th Step4 Min
7th Step4 Min
8th Step3 Min
1st Step of 8
Place a pan on a low heat flame and add oil into the pan.
2nd Step of 8
Add Mustered seeds, Curry Leaves & Pandan leaves.
3rd Step of 8
Then add chopped garlic and ginger and sauté well.
4th Step of 8
Add Onions, cinnamon, Chilli Powder, Turmeric powder, Cumin powder, Coriander powder and mix it.
5th Step of 8
Add tomatoes to this followed by the boiled chickpeas and mix well. Add in the chopped green chilli and salt.
6th Step of 8
Pour 100 ml of water and let it cook for few minutes. Then Add Maggi coconut milk of 400ml.
7th Step of 8
Pour the Maggi coconut milk of 400 ml. Mix and allow to cook for 3, 4 minutes.
8th Step of 8
Garnish with coriander and sesame seeds.
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