The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Place a pan on a low heat flame and add oil into the pan.
Add Mustered seeds, Curry Leaves & Pandan leaves.
Then add chopped garlic and ginger and sauté well.
Add Onions, cinnamon, Chilli Powder, Turmeric powder, Cumin powder, Coriander powder and mix it.
Add tomatoes to this followed by the boiled chickpeas and mix well. Add in the chopped green chilli and salt.
Pour 100 ml of water and let it cook for few minutes. Then Add Maggi coconut milk of 400ml.
Pour the Maggi coconut milk of 400 ml. Mix and allow to cook for 3, 4 minutes.
Garnish with coriander and sesame seeds.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.