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Chicken Hawaiian Fried Rice
This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step4 Min
3rd Step1 Min
4th Step2 Min
5th Step2 Min
6th Step2 Min
7th Step1 Min
8th Step1 Min
1st Step of 8
Heat 3 tbsp of oil in a pan over high heat
2nd Step of 8
Add 200g of diced chicken and allow to fry
3rd Step of 8
Add 1 tsp of salt and pepper to this
4th Step of 8
Add 2 tsp chopped ginger, 20g diced onion, 100g diced bell pepper, 2 tbsp soya sauce and mix
5th Step of 8
Add 500g cooked Basmathi Rice into this and mix
6th Step of 8
Season with 1 Maggi Chicken Seasoning Cube
7th Step of 8
Garnish with 20g coriander leaves and mix
8th Step of 8
Serve onto a plate and enjoy warm!
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