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Chicken Hawaiian Fried Rice
This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Nutrition Value
Instructions
1st Step
2 Min2nd Step
4 Min3rd Step
1 Min4th Step
2 Min5th Step
2 Min6th Step
2 Min7th Step
1 Min8th Step
1 Min
1st Step of 8
Heat 3 tbsp of oil in a pan over high heat

2nd Step of 8
Add 200g of diced chicken and allow to fry

3rd Step of 8
Add 1 tsp of salt and pepper to this

4th Step of 8
Add 2 tsp chopped ginger, 20g diced onion, 100g diced bell pepper, 2 tbsp soya sauce and mix

5th Step of 8
Add 500g cooked Basmathi Rice into this and mix

6th Step of 8
Season with 1 Maggi Chicken Seasoning Cube

7th Step of 8
Garnish with 20g coriander leaves and mix

8th Step of 8
Serve onto a plate and enjoy warm!
Recipe PDF
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