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Local Family Main course

Cheesy MAGGI Fingers

0
30 Min
Intermediate

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

200 g
Potatoes
1 packet
MAGGI Daiya Cheese Noodles
50 g
Cheese
0.5 tsp
Crushed Pepper
0.25 tsp
Chili powder
75 mL
Water
1 Medium
Egg

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Nutrition Value

Energy
178.49 kcal
Carbohydrates
19.57 g
Protein
7.42 g
Fats
8.29 g
Sodium
272.28 mg
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
4 Min
Boil water and add cheese and mix well till completely melted.
2nd Step
2 Min
Add boiled, mashed potatoes into the melted cheese.
3rd Step
2 Min
Add MAGGI Taste Maker, pepper and chillie powder to the mix. Add salt to taste.
4th Step
4 Min
Add cooked MAGGI noodles to the mix.
5th Step
4 Min
Let the paste cool once you remove it from the stove.
6th Step
4 Min
Shape the filling into fingers using your hands.
7th Step
2 Min
Cover the fingers you’ve made in whisked egg and then in MAGGI noodle crumbs.
8th Step
8 Min
Fry the shapes in oil until golden.
Cheesy MAGGI Fingers

1st Step of 8

Boil water and add cheese and mix well till completely melted.

Cheesy MAGGI Fingers

2nd Step of 8

Add boiled, mashed potatoes into the melted cheese.

Cheesy MAGGI Fingers

3rd Step of 8

Add MAGGI Taste Maker, pepper and chillie powder to the mix. Add salt to taste.

Cheesy MAGGI Fingers

4th Step of 8

Add cooked MAGGI noodles to the mix.

Cheesy MAGGI Fingers

5th Step of 8

Let the paste cool once you remove it from the stove.

Cheesy MAGGI Fingers

6th Step of 8

Shape the filling into fingers using your hands.

Cheesy MAGGI Fingers

7th Step of 8

Cover the fingers you’ve made in whisked egg and then in MAGGI noodle crumbs.

Cheesy MAGGI Fingers

8th Step of 8

Fry the shapes in oil until golden.

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