Cheesy MAGGI Fingers
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step4 Min
2nd Step2 Min
3rd Step2 Min
4th Step4 Min
5th Step4 Min
6th Step4 Min
7th Step2 Min
8th Step8 Min
1st Step of 8
Boil water and add cheese and mix well till completely melted.
2nd Step of 8
Add boiled, mashed potatoes into the melted cheese.
3rd Step of 8
Add MAGGI Taste Maker, pepper and chillie powder to the mix. Add salt to taste.
4th Step of 8
Add cooked MAGGI noodles to the mix.
5th Step of 8
Let the paste cool once you remove it from the stove.
6th Step of 8
Shape the filling into fingers using your hands.
7th Step of 8
Cover the fingers you’ve made in whisked egg and then in MAGGI noodle crumbs.
8th Step of 8
Fry the shapes in oil until golden.