Batter fried Cuttlefish with Lime and Chili sauce
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step1 Min
2nd Step4 Min
3rd Step6 Min
4th Step (Lime and chili sauce)4 Min
1st Step of 4
Mix cleaned and chopped Cuttlefish with MAGGI Rasamusu
2nd Step of 4
Add the egg, salt, pepper, turmeric, corn flour, flour and mix with Cuttlefish.
3rd Step of 4
Deep fry Cuttlefish until it gives a golden colour.
4th Step (Lime and chili sauce) of 4
Add water, vinegar, onion, garlic, Green and Red chilies, coriander, sugar, salt, pepper, lime and mix.