Batter fried Cuttlefish with Lime and Chili sauce
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step1 Min
2nd Step4 Min
3rd Step6 Min
4th Step (Lime and chili sauce)4 Min
1st Step of 4
Mix cleaned and chopped Cuttlefish with MAGGI Rasamusu
2nd Step of 4
Add the egg, salt, pepper, turmeric, corn flour, flour and mix with Cuttlefish.
3rd Step of 4
Deep fry Cuttlefish until it gives a golden colour.
4th Step (Lime and chili sauce) of 4
Add water, vinegar, onion, garlic, Green and Red chilies, coriander, sugar, salt, pepper, lime and mix.
Activate third party link
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.