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Batter fried Cuttlefish with Lime and Chili sauce
Local Family Main course

Batter fried Cuttlefish with Lime and Chili sauce

0
15 Min
Intermediate

Ingredients

-
4 Portions
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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300 g
cuttlefish
1 packet
MAGGI Rasa Musu
10 mg
Turmeric powder
15 mg
Pepper
1 Medium
Egg
75 g
Corn flour
75 g
Flour
10 oz
Salt
100 mL
Water, bottled, generic
10 mg
Vinegar, cider
10 g
Onion
4 g
Garlic, raw
10 g
Green chilis
10 g
Red chili powder
15 mg
Coriander (cilantro) leaves, raw
12 g
Sugars, brown
20 g
Lime juice, raw
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Nutrition Value

Carbohydrates
35.3 g
Energy
232.76 kcal
Protein
18.07 g
Fats
3.25 g
Information per serving
Lets Cook

Instructions

15 Minutes
1st Step
1 Min
Mix cleaned and chopped Cuttlefish with MAGGI Rasamusu
2nd Step
4 Min
Add the egg, salt, pepper, turmeric, corn flour, flour and mix with Cuttlefish.
3rd Step
6 Min
Deep fry Cuttlefish until it gives a golden colour.
4th Step (Lime and chili sauce)
4 Min
Add water, vinegar, onion, garlic, Green and Red chilies, coriander, sugar, salt, pepper, lime and mix.
Batter fried Cuttlefish with Lime and Chili sauce

1st Step of 4

Mix cleaned and chopped Cuttlefish with MAGGI Rasamusu

Batter fried Cuttlefish with Lime and Chili sauce

2nd Step of 4

Add the egg, salt, pepper, turmeric, corn flour, flour and mix with Cuttlefish.

Batter fried Cuttlefish with Lime and Chili sauce

3rd Step of 4

Deep fry Cuttlefish until it gives a golden colour.

Batter fried Cuttlefish with Lime and Chili sauce

4th Step (Lime and chili sauce) of 4

Add water, vinegar, onion, garlic, Green and Red chilies, coriander, sugar, salt, pepper, lime and mix.

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