
Batter fried Cuttlefish with Lime and Chili sauce
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Nutrition Value
Instructions
1st Step
1 Min2nd Step
4 Min3rd Step
6 Min4th Step (Lime and chili sauce)
4 Min
1st Step of 4
Mix cleaned and chopped Cuttlefish with MAGGI Rasamusu

2nd Step of 4
Add the egg, salt, pepper, turmeric, corn flour, flour and mix with Cuttlefish.

3rd Step of 4
Deep fry Cuttlefish until it gives a golden colour.

4th Step (Lime and chili sauce) of 4
Add water, vinegar, onion, garlic, Green and Red chilies, coriander, sugar, salt, pepper, lime and mix.
Recipe PDF
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