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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Place potatoes on foil and prick each one a few times with a fork.
Apply oil onto the potatoes and sprinkle salt and pepper.
Bake potatoes at 200 °C for 40 mins to 60 mins or until it is tender.
Allow the potatoes to cool for 5 to 10 mins and cut each potato into half.
Scoop out each potato and put it into a separate bowl.
Mix in onion, salt, pepper, half of the cheese, half of chicken ham, butter and Maggi Coconut milk powder mixed with water.
Fill the potato with the above mixture.
Sprinkle with cheese, ham and parsley.
Place it back into the oven and bake it at 200 °C for 10mins to 15mins.
Once it is baked, sprinkle parsley, spring onion and bell pepper.
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