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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step5 Min
2nd Step5 Min
3rd Step40 Min
4th Step10 Min
5th Step10 Min
6th Step5 Min
7th Step10 Min
8th Step5 Min
9th Step10 Min
10th Step6 Min
11th Step2 Min
1st Step of 11
Place potatoes on foil and prick each one a few times with a fork.
2nd Step of 11
Apply oil onto the potatoes and sprinkle salt and pepper.
3rd Step of 11
Bake potatoes at 200 °C for 40 mins to 60 mins or until it is tender.
4th Step of 11
Allow the potatoes to cool for 5 to 10 mins and cut each potato into half.
5th Step of 11
Scoop out each potato and put it into a separate bowl.
6th Step of 11
Mix in onion, salt, pepper, half of the cheese, half of chicken ham, butter and Maggi Coconut milk powder mixed with water.
7th Step of 11
Fill the potato with the above mixture.
8th Step of 11
Sprinkle with cheese, ham and parsley.
9th Step of 11
Place it back into the oven and bake it at 200 °C for 10mins to 15mins.
10th Step of 11
Once it is baked, sprinkle parsley, spring onion and bell pepper.
11th Step of 11
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