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Local Family Main course

Teriyaki Chicken Rice

4
15Min
Intermediate

Ingredients

-
3 Portions
+

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Cooked Rice
5  tbsp
Oil
200  g
Chicken
4  tbsp
Soya sauce
1  tbsp
Brown sugar
1  tbsp
Vinegar
1  tbsp
Sesame oil
2  tbsp
Chopped Garlic
1  tbsp
Corn flour
3  tbsp
Water
1  tbsp
Salt
1  tbsp
Pepper
2  Mediums
Eggs
1  cube
MAGGI Chicken Seasoning Cube

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Nutrition Value

Energy
1004.5 kcal
Carbohydrates
149.9 g
Protein
109.12 g
Fats
55.76 g
Sodium
4518.36 mg
Information per serving
Lets Cook

Instructions

15 Minutes
1st Step (For Chicken)
1 Min
Pour 3 tbsp of oil to the pan
2nd Step (For Chicken)
1 Min
Add 200g chicken to the pan and sauté well
3rd Step (For Chicken)
1 Min
Season with 1 tbsp of salt and pepper
4th Step (For Chicken)
1 Min
Add 2 tbsp garlic and 4 tbsp soya sauce to the mix
5th Step (For Chicken)
1 Min
Pour in 1 tbsp of vinegar and 1 tbsp sesame oil together with 1 tbsp brown sugar
6th Step (For Chicken)
1 Min
Add 1 tbsp Corn flour to the mix and stir well
7th Step (For Chicken)
1 Min
Transfer the chicken mix from the pan and leave it aside for some time
8th Step (For Rice)
1 Min
Place another pan on the stove and add 2 tbsp of oil to the pan
9th Step (For Rice)
1 Min
Add 1 tbsp of garlic to the pan
10th Step (For Rice)
1 Min
Scramble 2 eggs to the pan
11th Step (For Rice)
1 Min
Season with 1 tbsp of salt
12th Step (For Rice)
1 Min
Mix in 500g of cooked rice
13th Step (For Rice)
1 Min
Season with 1 Maggi Chicken Seasoning
14th Step (For Rice)
1 Min
Place the teriyaki chicken on top of the rice
15th Step (For Rice)
1 Min
Enjoy whilst warm!
Teriyaki Chicken Rice

1st Step (For Chicken) of 15

: Oil

Pour 3 tbsp of oil to the pan

Teriyaki Chicken Rice

2nd Step (For Chicken) of 15

: Chicken

Add 200g chicken to the pan and sauté well

Teriyaki Chicken Rice

3rd Step (For Chicken) of 15

: Salt, Pepper

Season with 1 tbsp of salt and pepper

Teriyaki Chicken Rice

4th Step (For Chicken) of 15

: Soya sauce, Chopped Garlic

Add 2 tbsp garlic and 4 tbsp soya sauce to the mix

Teriyaki Chicken Rice

5th Step (For Chicken) of 15

: Oil, Brown sugar, Vinegar

Pour in 1 tbsp of vinegar and 1 tbsp sesame oil together with 1 tbsp brown sugar

Teriyaki Chicken Rice

6th Step (For Chicken) of 15

: Corn flour

Add 1 tbsp Corn flour to the mix and stir well

Teriyaki Chicken Rice

7th Step (For Chicken) of 15

Transfer the chicken mix from the pan and leave it aside for some time

Teriyaki Chicken Rice

8th Step (For Rice) of 15

: Oil

Place another pan on the stove and add 2 tbsp of oil to the pan

Teriyaki Chicken Rice

9th Step (For Rice) of 15

: Chopped Garlic

Add 1 tbsp of garlic to the pan

Teriyaki Chicken Rice

10th Step (For Rice) of 15

Scramble 2 eggs to the pan

Teriyaki Chicken Rice

11th Step (For Rice) of 15

: Salt

Season with 1 tbsp of salt

Teriyaki Chicken Rice

12th Step (For Rice) of 15

: Cooked Rice

Mix in 500g of cooked rice

Teriyaki Chicken Rice

13th Step (For Rice) of 15

: MAGGI Chicken Seasoning Cube

Season with 1 Maggi Chicken Seasoning

Teriyaki Chicken Rice

14th Step (For Rice) of 15

Place the teriyaki chicken on top of the rice

Teriyaki Chicken Rice

15th Step (For Rice) of 15

Enjoy whilst warm!

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