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Local Family Main course

Seafood Pasta

0
30 Min
Intermediate

Ingredients

-
2 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
Boiled pasta
75 g
Prawns
75 g
cuttlefish
75 g
Sailfish
25 g
Sliced Onions
50 g
Diced tomatoes
6 Leafs
Curry Leaves
3 Capsules
Green chilis
3 Leafs
Pandan Leaves
1 tbsp
Chopped Ginger
1 tbsp
Chopped Garlic
1 oz
Lemongrass
1 tsp
Pepper
1 tsp
Salt
2 tbsp
Oil
0.25 tsp
Turmeric powder
1 tbsp
Unroasted curry powder
1 tbsp
Chili powder
2 tbsp
MAGGI coconut milk powder
50 mL
Water

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Nutrition Value

Energy
781.39 kcal
Carbohydrates
127.08 g
Protein
57.41 g
Fats
16.06 g
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
4 Min
Place a pan on high heat stove and add 1 tbsp of oil along with 2-3 pandan leaves, few curry leaves, 1 tbsp chopped ginger and garlic, 1 piece of lemongrass, 25g of onion and 2-3 green chilies.
2nd Step
6 Min
2) Whilst mixing, add 75g of thalapath fish, cuttlefish and prawns.
3rd Step
6 Min
Add 1 tbsp of curry powder, 1 tsp of pepper, 1 tbsp of chili powder, ¼ tsp of turmeric powder, 1 tsp of salt and 50g of tomatoes and mix well.
4th Step
6 Min
Pour the prepared coconut milk mixture and allow to simmer.
5th Step
8 Min
Serve onto a dish and enjoy while warm!
Seafood Pasta

1st Step of 5

: Pandan Leaves, Oil, Unroasted curry powder, Chili powder

Place a pan on high heat stove and add 1 tbsp of oil along with 2-3 pandan leaves, few curry leaves, 1 tbsp chopped ginger and garlic, 1 piece of lemongrass, 25g of onion and 2-3 green chilies.

Seafood Pasta

2nd Step of 5

2) Whilst mixing, add 75g of thalapath fish, cuttlefish and prawns.

Seafood Pasta

3rd Step of 5

Add 1 tbsp of curry powder, 1 tsp of pepper, 1 tbsp of chili powder, ¼ tsp of turmeric powder, 1 tsp of salt and 50g of tomatoes and mix well.

Seafood Pasta

4th Step of 5

Pour the prepared coconut milk mixture and allow to simmer.

Seafood Pasta

5th Step of 5

Serve onto a dish and enjoy while warm!

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