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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Place a pan on high heat stove and add 1 tbsp of oil along with 2-3 pandan leaves, few curry leaves, 1 tbsp chopped ginger and garlic, 1 piece of lemongrass, 25g of onion and 2-3 green chilies.
2nd Step
6 Min
2) Whilst mixing, add 75g of thalapath fish, cuttlefish and prawns.
3rd Step
6 Min
Add 1 tbsp of curry powder, 1 tsp of pepper, 1 tbsp of chili powder, ¼ tsp of turmeric powder, 1 tsp of salt and 50g of tomatoes and mix well.
4th Step
6 Min
Pour the prepared coconut milk mixture and allow to simmer.
5th Step
8 Min
Serve onto a dish and enjoy while warm!
1st Step
of
5
:
Unroasted curry powder, Chili powder, Pandan Leaves, Oil
Place a pan on high heat stove and add 1 tbsp of oil along with 2-3 pandan leaves, few curry leaves, 1 tbsp chopped ginger and garlic, 1 piece of lemongrass, 25g of onion and 2-3 green chilies.
2nd Step
of
5
2) Whilst mixing, add 75g of thalapath fish, cuttlefish and prawns.
3rd Step
of
5
Add 1 tbsp of curry powder, 1 tsp of pepper, 1 tbsp of chili powder, ¼ tsp of turmeric powder, 1 tsp of salt and 50g of tomatoes and mix well.
4th Step
of
5
Pour the prepared coconut milk mixture and allow to simmer.
5th Step
of
5
Serve onto a dish and enjoy while warm!
Recipe PDF
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