Follow the journey behind the making of your favourite Maggi noodles #mymaggi
Ever since 1983, our much loved MAGGI noodles has been made locally, giving only the best to our MAGGI lovers using the finest ingredients and top-notch quality.
Just like making string hoppers at home, the flour is kneaded with salt and water to make fine dough. It is then fortified with calcium to make it nutritious. Once the flour is kneaded, it’s flattened into thin sheets and then pressed multiple times to make it even. Afterwards, the machine (Splitter) cuts the sheets into waves and is then folded into separate cakes, moulded and sent to pre-dry to reduce moisture and oil using hot air.
The noodles are then cooked for a few minutes to give its unique flavor and aroma. Afterwards, it’s cooled with filtered air before packing.
Finally, our specialists taste each batch of MAGGI noodles, to ensure that we give you the best.
Our locally sourced ingredients that go into the MAGGI tastemaker is one of the core elements that gives our noodles that delicious flavor we all love.
Spices such as Black Pepper, Garlic, Aniseed, Coriander, Cumin, Fenugreek, Nutmeg, curry leaves which go into the tastemaker, are thoroughly checked against quality parameters before being hand-picked and then roasted.
After this, they are ground, packed and sent to the Nestle factory. It is here that MAGGI noodles taste sachet is finally made, by adding carrots and leeks flakes to the freshly roasted spices and blended together. A distinctive feature that is highlighted here is that no MSG, artificial flavour enhancers or colours are added to the mix, making sure that the freshest and healthiest ingredients are given to our valuable customers.
Our forefront goal is to ensure the best quality in the market. With highly skilled specialists in the field, we strive to go that extra mile to make sure our products go through a number of quality checks before it reaches you. Using state of the art technology, from checking the quality of our ingredients to production and packaging, we conduct tests for vitamins, minerals and microbes as well as process contaminants. Moreover, apart from in-house quality checks, MAGGI noodles is approved as a quality product from Sri Lanka’s Standards Institution and MAGGI also has ISO certification for its quality standards in its process in the factory
Nourishing your body with a balanced diet is a vital factor to have a healthy life. This includes the right balance of carbohydrates, proteins, fat, vitamins and minerals. MAGGI noodles is a light meal which is consumed as part of a balanced diet. We strive to help you to make better decisions based on nutrition factors which are reviewed regularly by our skilled professionals. Moreover, our noodles are fortified with the right amount of calcium sufficient for your body. Nutritional value and goodness of taste are the core elements of our products.
It’s always good to know about the food you love. Well, the more you know, the more you’ll love #myMaggi
MAGGI noodles is not coated with wax and they do not contain wax in any form.
All ingredients that are used for making MAGGI noodles are fully compliant with local food safety and quality regulations. Only the finest ingredients are used in our products, from the flour we use, to the vegetables and spices.
Being an ISO and SLSI certified company, we are fully compliant with the food safety and quality laws and standards of the country. Therefore no ash or lead is added to MAGGI noodles.
MAGGI noodles and the taste sachet do not contain added MSG, artificial flavour enhancers or colours.
We are proud to say that MAGGI noodles is manufactured in Sri Lanka and has been in the market for the past 3 decades offering taste and goodness to all Sri Lankans.
Yes you can, however, there is no single food that gives your body all the nutrients required on a daily basis. We recommend that you eat a variety of food with the right proportion of vitamins and minerals along with a bowl of MAGGI Noodles.