MAGGI Dhal & Omelette Curry

Cooking Time

35 minutes

Serves

4-6

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    • For the Dhal Curry:
  • Masoor Dhal 1 cup
  • Turmeric Powder ½ Teaspoon
  • Few Sticks of Cinnamon
  • Onion (Sliced) 1
  • Cloves of Garlic 2
  • Green Chilies (Sliced) 2
  • Curry leaves 5g
  • Chili powder 1 Teaspoon
  • Thin Coconut (1 ½ tbs MAGGI Coconut milk powder + 1 ½ cups of water) 1 ½ Cups
  • Thick Coconut Milk (1 tbs MAGGI Coconut milk powder + ½ cup of water) ½ Cup
  • Salt to taste
    • For the Temper:
  • Mustard Seeds ½ Teaspoon
  • Cumin Seeds ½ Teaspoon
  • Fenugreek Seeds ½ Teaspoon
  • Teaspoon Oil 2
    • For the Omelette:
  • Eggs 3
  • Chilli pieces 5
  • Tomato (Chopped) 1
  • Salt to taste
  1. Boil the dhal with chili powder, onion, garlic, green chili, curry leaves, turmeric and thin coconut milk until just cooked but not till mashed.
  2. Add the thick coconut milk and simmer for 3 minutes.
  3. Heat the oil in a separate pan.
  4. Add the mustard seeds and when its start to splutter add the cumin seeds along with fenugreek seeds and sauté for 30 seconds.
  5. Add the curry leaves with sliced onions, chili flakes and sauté for 2 minutes.
  6. Pour the mixture over the cooked dhal.
  7. For the Omelette add eggs, tomatoes, chilli flakes and salt to separate bowl, mix it and make the omelette
  8. Cut the omelette into small pieces and add these pieces into dhal curry and mix well.

MAGGI Jaggery & Banana Milkrice

Cooking Time

45 minutes

Serves

6

Share with:
  • Sudu Kakulu rice 1kg
  • Bananas​ 4
  • Jaggery​ 50g – 60g
  • Thin coconut milk (7 tbs MAGGI Coconut milk powder + 7 cups of water) ​ 7 Cups
  • Thick coconut milk (6 tbs MAGGI Coconut milk powder + 3 cups of water) ​ 3 Cups
  • Salt to taste
  1. Wash the rice, put in a rice cooker and add thin coconut milk.​
  2. Bring to the boil, cooking until the rice is soft, 15-20 minutes.​
  3. Add thick coconut milk, banana, jaggery and salt, stir well.
  4. Keep on warm mode for 10 minutes, until the milk has been evaporated and serve.

MAGGI Daiya Cheese Bites

Cooking Time

20 minutes

Serves

3

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  • Packet MAGGI Daiya Cheese Noodles 1
  • Mashed Potatoes 150g
  • Chopped Onions 15g
  • Chopped Garlic 15g
  • Chopped Ginger 5g
  • Chopped Green Chilli 5g
  • Chopped Panadan Leaves 5g
  • Milk 50ml
  • Salt and Pepper to taste
  1. Soak MAGGI Daiya Cheese Noodles for 10 minutes in cold water. 
  2. Add Butter, chopped Onions, Garlic, Ginger, Green Chilli, Pandan Leaves and Pepper to a saucepan and sauté. 
  3. Add the MAGGI Daiya Cheese tastemaker to the mixture and continue to sauté for a short time.
  4. Add soaked Noodles to the previously made mixture, add milk and mix well.
  5. Finally add mashed Potatoes and form the mixture into small rounds.
  6. Add 1 tsp of butter to a pan and shallow fry the Daiya Cheese Bites.
     

MAGGI Mushroom Soup

Cooking Time

12 minutes

Serves

2

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  • MAGGI Chicken Soup Cube 1
  • Chopped Onions 10g
  • Chopped Garlic 5g
  • Mushrooms 200g
  • Butter 1/2 tsp
  • Water 500ml
  • Salt to taste
  • Pinch of Pepper
  1. Add Butter, chopped Onions, Garlic, Mushrooms and sauté. 
  2. Add Water, MAGGI Chicken Soup Cube and cook for few minutes. 
  3. Let the soup sit for a while 
  4. Blend the Soup after cooling for few minutes. 
  5. Again, boil the blended Soup for few minutes and serve. 

Devilled Style Macaroni

Cooking Time

10 minutes

Serves

2

Share with:
  • MAGGI Chicken Soup Cube 1
  • Pasta 100g
  • Water 200ml
  • cleaned Prawns 200g
  • chopped Garlic 10g
  • chopped Ginger 5g
  • Pandan Leaves
  • Onions (cut into squares) 20g
  • chopped Tomatoes 10g
  • Green Chili 1
  • Capsicum 1/2
  • Salt to taste
  • Boil the Pasta and keep aside.
  • Add Oil to a saucepan, add the Pandan Leaves and Ginger and sauté.
  • Add Prawns, Chilli Flakes, Pepper and 1 MAGGI Chicken Soup Cube and mix well. Add the Sauce and Water and continue to cook the mixture until the Prawns turn golden brown.
  • Mix in the boiled Pasta.
  • Finally add the Onions, Tomatoes, Capsicum and Green Chilli and sauté,
  • Add Salt to taste.

MAGGI Cheesy Noodles

Cooking Time

10 minutes

Serves

2

Share with:
  • MAGGI Daiya Cheese Noodles 2 packets
  • Chopped Onions 10g
  • Boneless Chicken 75g
  • Butter 1/2 tsp
  • Carrots 20g
  • Beans 20g
  • Corn 15g
  • Spinach leaves 2
  • Water 500ml
  • Milk 100ml
  • Salt and Pepper to taste
  1. Add butter to a saucepan and temper Chicken. Add chopped Onions and Garlic.
  2. Add the Daiya Cheese Noodles with the tastemaker to 300ml of boiling water and 100 ml of milk and cook for few minutes stirring occasionally.
  3. Then add Beans, Carrot, Corn and cook until vegetables are tender.
  4. Finally add Spinach, Salt, Pepper and mix.

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