For the Battered Mushrooms:
For the Green Beans:
1.Soak the noodles in water, strain and keep aside
2.To the soaked noodles, add the MAGGI tastemaker, milk, an egg, pepper and mix well.
3.Mould the noodle mixture to a circular shape and grill on low fire till golden brown, make two for one burger.
4.To make a vegetable patty, add oil to the pan and add beans, carrots, potatoes, ginger & garlic and spices and mix well until everything is cooked. Grill this patty till golden and set aside.
5.To make a chicken patty, add the minced chicken to a bowl along with salt & pepper to taste and mix well. Grill this patty till golden and set aside.
6.Assemble the noodle burger with the patty of your choice.
1.Season the diced Chicken with Salt and Pepper
2.Heat a saucepan and add Butter, add the seasoned Chicken, sauté and set aside.
3.For the BBQ sauce, heat a pan with Butter and add chopped Onions, Garlic and Ginger and mix
4.Add the Jaggery and sauté the mixture until the Jaggery dissolves. Next, add Tomato Sauce, Soya
Sauce, Chilli Flakes, Pepper and Salt to taste. Add water and simmer.
5.Soak the MAGGI Chicken Noodles in cold water for 15 minutes and strain.
6.Heat a pan with Butter and sauté the Noodles. Next, add the tastemaker with a little water and
7.Add the sautéed chicken to the BBQ sauce.
8.Next, add the Chicken and BBQ sauce on top of the noodles and serve hot.