MAGGI Pazztizza

Cooking Time

8 minutes

Serves

2

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  • MAGGI Cheese Pazzta 2 packets
  • Water 400ml
  • Chilli Powder 10g
  • crushed Pepper 10g
  • Oil 1/3 tsp
  • Jumbo Sausages (sliced into rounds) 2
  • Eggs 2
  • chopped Onions 15g
  • chopped Tomatoes 10g
  • Green Chill 5g
  • Milk 50ml
  • Salt and pepper to taste
  1. Add chopped Tomatoes, Onions, Green Chilli together in a bowl. Add Salt, Chilli Powder, crushed Pepper and beat well.
  2. Boil the water, add the 2 packets of MAGGI Cheese Pazzta with the tastemaker and cook for 5 minutes while stirring. 
  3. Add the oil to a saucepan. Saute the sliced sausages
  4. Spread the cooked MAGGI Cheese Pazzta evenly on top of the sausages. 
  5. Pour the egg mixture on top of the Pazzta and then pour the milk on top. Cook for 1 minute
  6. Flip the Pazztizza on to a plate and top with vegetables and cheese (optional)

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