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Packet MAGGI Daiya Cheese Noodles
1
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Mashed Potatoes
150g
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Chopped Onions
15g
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Chopped Garlic
15g
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Chopped Ginger
5g
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Chopped Green Chilli
5g
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Chopped Panadan Leaves
5g
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Milk
50ml
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Salt and Pepper to taste
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Soak MAGGI Daiya Cheese Noodles for 10 minutes in cold water.
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Add Butter, chopped Onions, Garlic, Ginger, Green Chilli, Pandan Leaves and Pepper to a saucepan and sauté.
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Add the MAGGI Daiya Cheese tastemaker to the mixture and continue to sauté for a short time.
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Add soaked Noodles to the previously made mixture, add milk and mix well.
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Finally add mashed Potatoes and form the mixture into small rounds.
- Add 1 tsp of butter to a pan and shallow fry the Daiya Cheese Bites.