MAGGI Daiya Cheese Bites
Cooking Time
20 minutes
Serves
3
Share with:
- Packet MAGGI Daiya Cheese Noodles 1
- Mashed Potatoes 150g
- Chopped Onions 15g
- Chopped Garlic 15g
- Chopped Ginger 5g
- Chopped Green Chilli 5g
- Chopped Panadan Leaves 5g
- Milk 50ml
- Salt and Pepper to taste
- Soak MAGGI Daiya Cheese Noodles for 10 minutes in cold water.
- Add Butter, chopped Onions, Garlic, Ginger, Green Chilli, Pandan Leaves and Pepper to a saucepan and sauté.
- Add the MAGGI Daiya Cheese tastemaker to the mixture and continue to sauté for a short time.
- Add soaked Noodles to the previously made mixture, add milk and mix well.
- Finally add mashed Potatoes and form the mixture into small rounds.
- Add 1 tsp of butter to a pan and shallow fry the Daiya Cheese Bites.
Connect
with us
