MAGGI Daiya Cheese Bites

Cooking Time

20 minutes



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  • Packet MAGGI Daiya Cheese Noodles 1
  • Mashed Potatoes 150g
  • Chopped Onions 15g
  • Chopped Garlic 15g
  • Chopped Ginger 5g
  • Chopped Green Chilli 5g
  • Chopped Panadan Leaves 5g
  • Milk 50ml
  • Salt and Pepper to taste
  1. Soak MAGGI Daiya Cheese Noodles for 10 minutes in cold water. 
  2. Add Butter, chopped Onions, Garlic, Ginger, Green Chilli, Pandan Leaves and Pepper to a saucepan and sauté. 
  3. Add the MAGGI Daiya Cheese tastemaker to the mixture and continue to sauté for a short time.
  4. Add soaked Noodles to the previously made mixture, add milk and mix well.
  5. Finally add mashed Potatoes and form the mixture into small rounds.
  6. Add 1 tsp of butter to a pan and shallow fry the Daiya Cheese Bites.

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