MAGGI Cheesy Noodles

Cooking Time

10 minutes

Serves

2

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  • MAGGI Daiya Cheese Noodles 2 packets
  • Chopped Onions 10g
  • Boneless Chicken 75g
  • Butter 1/2 tsp
  • Carrots 20g
  • Beans 20g
  • Corn 15g
  • Spinach leaves 2
  • Water 500ml
  • Milk 100ml
  • Salt and Pepper to taste
  1. Add butter to a saucepan and temper Chicken. Add chopped Onions and Garlic.
  2. Add the Daiya Cheese Noodles with the tastemaker to 300ml of boiling water and 100 ml of milk and cook for few minutes stirring occasionally.
  3. Then add Beans, Carrot, Corn and cook until vegetables are tender.
  4. Finally add Spinach, Salt, Pepper and mix.

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