Devilled Style Macaroni

Cooking Time

10 minutes



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  • MAGGI Chicken Soup Cube 1
  • Pasta 100g
  • Water 200ml
  • cleaned Prawns 200g
  • chopped Garlic 10g
  • chopped Ginger 5g
  • Pandan Leaves
  • Onions (cut into squares) 20g
  • chopped Tomatoes 10g
  • Green Chili 1
  • Capsicum 1/2
  • Salt to taste
  • Boil the Pasta and keep aside.
  • Add Oil to a saucepan, add the Pandan Leaves and Ginger and sauté.
  • Add Prawns, Chilli Flakes, Pepper and 1 MAGGI Chicken Soup Cube and mix well. Add the Sauce and Water and continue to cook the mixture until the Prawns turn golden brown.
  • Mix in the boiled Pasta.
  • Finally add the Onions, Tomatoes, Capsicum and Green Chilli and sauté,
  • Add Salt to taste.

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